The margarita could be called a Summer Celebration in a glass. And the ideal way to enjoy a warm summer evening with friends and family is to set up a Margarita Bar. It’s simple and refreshing. Let us show you how. And, remember, celebrate responsibly.

Let’s Talk Tequila

The ideal base for any margarita is quality tequila. Here are three of our top picks:

• Budget: El Jimador Silver

• Choice: El Mayor Blanco

• Splurge: Herradura 

Shop & reserve these products online and pick up at the store!

Here’s your guide to hosting a tequila tasting.

• Tips and ideas to get started with selecting a variety of tequila

• Free downloads for tasting mats

• Fun recipe ideas to help you host the perfect party!

Authentic Paloma

Serves 8 (7 oz. drinks)

• 2 cups El Jimador Silver

• 3 cans grapefruit soda (Fresca 12 oz. each), plus another ½ cup

• ⅛ cup fresh lime juice

• ½ tsp. salt

Preparation

This classic, refreshing cocktail is perfect when friends are around. Add El Jimador, grapefruit soda and ice to a 2-quart pitcher. Stir and pour into 8 highball glasses with a garnish of lime.

Classic Margarita

Serves 8 regular size drinks

• 2 cups El Mayor Blanco Tequila

• 1 cup Hiram Walker Triple Sec

• ¾ cup fresh lime juice

• ¾ cup sweetened lime juice

• 3 cups ice

• kosher salt

• 8 lime wedges

Preparation

Combine tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher and stir. Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge and dip the rim of the glass into the salt. Fill glass with margarita mixture, repeat for each serving.

Silvermine aka Tequila Mojito

• ½ cup white sugar

• 36 leaves fresh mint (or to taste)

• 3 limes, quartered

• 1 cup El Mayor Blanco Tequila

• 1 liter bottle of club soda

Preparation

Muddle sugar and mint leaves together in pitcher until leaves are well broken down. Add limes and muddle until limes are juiced. Stir tequila into sugar mixture; add club soda and stir until sugar is dissolved. Serve in cocktail glass filled with ice. Garnish with lime and lots of mint.

Tequila Sunrise

Serves 6

• ⅔ cup El Jimador Tequila

• 3 cups fresh orange juice

• 1 tablespoon grenadine, or to taste

• 6 orange slices for garnish and additional slices for pitcher

Note: Add other fresh fruit as desired. Unpeeled red and green apple slices, berries of any kind, but especially strawberries, lemon and lime. 

Preparation

In a large pitcher combine tequila, orange juice, grenadine and fruit. Fill glasses half to ¾ full with ice. Spoon some of the fruit over the ice. Pour drink from pitcher into glasses over ice and fruit. Garnish with orange slices or with other fruit as desired.

Simple Chili Cheese Dip

• 1 package (8 ounces) cream cheese, softened

• ½ cup Pace® Chunky Salsa

• 1 can (14.5 ounces) Pace® Chili with Beans

• 1 cup shredded cheddar cheese or Mexican blend cheese (about 4 ounces)

• 2 green onion, chopped (about ¼ cup)

• ¼ cup diced tomatoes

• ¼ cup chopped fresh cilantro

Taco Dip

• 8 oz. package cream cheese, softened

• 1 cup sour cream

• ¾ cup mayonnaise

• 1 lb. ground beef

• 1 envelope taco seasoning

• 8 oz. can tomato sauce

• 2 cups shredded cheddar or Mexican cheese blend

• 4 cups shredded lettuce

• 2 medium tomatoes, diced

• 1 small onion, diced

• 1 medium green pepper, diced

• tortilla chips